Get a quote

6TH ETCE EVENT sponsored by COOK MEDICAL

6TH ETCE EVENT sponsored by COOK MEDICAL

IN courses
portfolio
Course Director:
Dr. Guido Giusti
Course Vice Director:
Dr. Silvia Proietti
Course date:
8th May 2012
Where:
Milan, Italy
Venue:
Humanitas Research Hospital, IRCSS
Sponsored by:
COOK MEDICAL
About Course

Description:

4 RIRS have been carried out for renal stones ranging between 1.2 to 3 cm
Picture 1: coronal CT scan of the 1st patient: a 3cm renal stone is showed (HU 600)
Picture 2-3: coronal CT scan of the 2nd patient: a 1.2cm renal stone is showed (HU 1200). At the end of the case a significant extravasation of contrast has been ruled out likely due the difficulties experienced during ureteral access sheat placement.
Picture 4-5: coronal CT scan of the 4th patient: multiple and huge ureteral stones are showed (HU 1000)

Participants:

Dr. Keng Jin Ng, Hillingdon Hospital, MIDDLESEX (London-UK)
Dr. Silvano Zanardi, Hospital of Lugano (Lugano- Switzerland)
Dr. Luca Cindolo, hospital S.Pio da Pietrelcina (Vasto-Italy)
Dr. Simona Gerocani Nappo, Bambino Gesu Childrens Hospital (Rome-Italy)
Dr. Annamaria Salerno, Bambino Gesu Childrens Hospital (Rome-Italy)

COMMENTS ABOUT US:

“Caro Guido, questo tuo feedback lo trovo di estrema e rarissima correttezza. Oltre la forma…. una grandissima sostanza! Io ho imparato e… ti ho fregato un sacco di trucchi! L.C.”

“Dear Guido, Thank you very much for being such a good host and putting up some very interesting cases. I thought the last case of the stitch and stones in the ureter was fascinating. Great watching an expert like you in action – a very enjoyable learning experience. Kindest regards. K.J.”


This site uses cookies to provide the best browsing experience possible. Cookies managed by third parties are always treated anonymously. Click on accept to continue browsing. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close